Kumara Gratin

Side Dishes

Kumara Gratin

A change from potatoes this kumara gratin is the perfect accompaniment to any roast.  Alternatively top with toasted nuts and a green salad for an easy vegetarian meal.

Serves:
4 - 6
Preparation Time:
5 minutes
Cooking Time:
1 hour

Ingredients

Method

Preheat the oven to 180°C.

Peel the kumara and slice as thinly as possible.

Brush a baking dish with the oil.

Toss the kumara with the Gregg's Garlic & Herb Sea Salt and Gregg's Ground Chilli, if using, in a large bowl.

Tip into the baking dish and spread the kumara to lie roughly flat.

Pour over the milk and cream and bake in the preheated oven for 1 hour, or until the kumara is soft and browned on top. Top with grated cheese, if using, and cook for a further 5 minutes, or until the cheese has melted

Know a great recipe? Submit it here!

Recipe comments 2

Report abuse
  1. #user

    Kathleen - 31 January 2011

    I love this, however I find making it with cream makes for a really watery sauce. I made it with philadelphia cream for cooking, when mixed with the milk it makes a sauce thin enough to cook the kumara in, but nice, thick and creamy when cooked.

  2. #user

    Rachel - 28 October 2010

    A really nice recipe with a great combination of sweet, spicy and creamy.

Kumara Gratin

Other recipes you may like

Ready, Steady, Pack

Check out these handy hints to make life a little easier these holidays.

Read More
New

Flavours made in New Zealand for New Zealanders

Gregg's is proud to introduce their new range of Gregg's Cafe Gold Latte Frothy Flavoured Coffees - a cafe inspired indulgence you can make in an instant.

Read More

Send to a friend