Lemon Pepper Chicken & Orange Salad

Ingredients

• Dressing

  • 1/4 cup olive oil
  • 1/4 cup orange juice
  • 1 tsp Gregg's Lemon Pepper Seasoning
  • Gregg's Natural Sea Salt, freshly ground
  • Gregg's Coloured Peppercorns, freshly ground

• Salad

  • 3 Tbsp Gregg's Lemon Pepper Seasoning
  • 500g chicken breast, sliced into 1 cm slices
  • 1 Tbsp olive oil
  • 200g salad greens, approx
  • 1 red onion, sliced finely
  • 2 oranges, peeled & cut into segments
  • 1/2 telegraph cucumber, sliced

Method

To make the dressing, combine all the ingredients in a bowl and whisk until well blended. Set aside.

Place the Gregg's Lemon Pepper seasoning in a plastic bag, add the sliced chicken and toss until coated.

Heat the oil in a frying pan over medium heat. Add the chicken and cook for 6 to 8 minutes or until it is cooked through.

Place the salad greens, onion, orange segments and cucumber in a salad bowl and toss with the dressing. Top with the cooked chicken and serve.