Sweet and delicious, this slice is simple to make. Be creative
and vary the recipe by using your favourite dried fruit and nut
variations.
Ingredients
- 1 packet Gregg's Classic Crumble Mix
- 50g butter, melted
- 3/4 cup dark chocolate chips
- 1 cup chopped dried apricots
- 1 cup long thread coconut
- 1 cup sliced almonds
- 397g can sweetened condensed milk
Method
Preheat the oven to 180°C.
Grease and line a 27cm x 18cm x 3cm tin well.
Place the crumble mix in a bowl and stir in the butter. Press
evenly into the tin.
Sprinkle the chocolate chips over the crumble mix, then top with
the apricots, coconut and almonds. Pour the condensed milk evenly
over the top.
Bake in the preheated oven for 30 - 35 minutes or until the top is
golden brown.
Stand the tin on a rack and loosen the sides from the tin while
still warm.
When cold, cut into bars