Mal's Chunky Pineapple

Ingredients

• 1 whole pineapple
• 1/4 cup flour
• 1/2 Tbsp Gregg's Ground Cinnamon
• 1/2 Tbsp Gregg's Ground Mixed Spice
• cooking oil

• Spiced Sauce

  • 5 Tbsp sugar
  • 1/2 tsp Gregg's Ground Cinnamon
  • 1/2 tsp Gregg's Ground Mixed Spice
  • butter

Method

Pineapple

Place flour, Gregg's Ground Cinnamon and Ground Mixed Spice into a resealable bag and shake well.

Peel, then cut pineapple into large chunks.  Let pineapple stand for 2 minutes.

Add pineapple to bag and shake to coat.  Rest for 2 minutes, and then shake again to ensure even coating.

Place oil in pan and heat over medium heat. 

Cook pineapple on each side until browned, turning once during cooking.

When cooked, place pineapple on plate.

 Sauce

Place sugar into non-stick pan, add Gregg's Ground Cinnamon and Ground Mixed Spice and heat on a low to medium heat. 

Let it caramelize, then add a couple of knobs of butter and stir.  Cook for several minutes to create a smooth sauce.  Pour over pineapple.