Marinated Mushrooms

Ingredients

• 1 Tbsp olive oil
• 250g baby button mushrooms
• 1 cup white wine
• 2 Gregg's Whole Bay Leaves
• 1/2 tsp Gregg's Rubbed Oregano
• 6 Gregg's Whole Black Peppercorns
• 1 Tbsp white wine vinegar
• 1 1/2 tsp Gregg's Garlic Salt
• 1 Tbsp extra virgin olive oil (optional)

Method

Heat the olive oil in a frying pan. Add the mushrooms and cook over a high heat, stirring, for 2 minutes. Remove the mushrooms and place in a bowl.

Add the wine, Gregg's herbs and peppercorns to the pan and cook over a high heat for 2 minutes. Remove the pan from the heat.

Leave the mixture to cool for about 5 minutes and stir in the wine vinegar, Gregg's Garlic Salt and extra virgin olive oil.

Pour the mixture over the mushrooms.

Cover and refrigerate for 4 - 24 hours.

Drain the mushrooms before serving.