Mediterranean Salad

Ingredients

• 1 lebanese cucumber, sliced
• 3 roma tomatoes, halved lengthways & sliced
• 2 eggplant, sliced
• 1 red onion, sliced
• 200g feta cheese, cubed
• 75g baby spinach leaves

• Mediterranean Dressing

  • 1 Tbsp olive oil
  • Gregg's Whole Black Peppercorns, freshly ground, to season
  • Gregg's Natural Sea Salt, freshly ground, to season
  • 1 tsp Gregg's Crushed Garlic
  • 1 Tbsp basil, shredded
  • 1 Tbsp balsamic vinegar
  • 2 tsp sugar
  • juice of 1/2 a lemon

Method

Place all dressing ingredients in a jar with a lid and shake to combine.

Pour dressing over cucumber, tomatoes, eggplant, onion and feta and leave to marinate for 15 - 20 minutes.

Place spinach leaves in a salad bowl and add marinated vegetables to serve.