Mediterranean Style Wraps

Ingredients

• 2 Tbsp olive oil
• 500g lamb or beef mince
• 1 tsp Gregg's Rubbed Oregano
• 1/4 tsp Gregg's Ground Cinnamon
• 1/4 tsp Gregg's Ground Cumin
• Gregg's Natural Sea Salt, freshly ground, to season
• Gregg's Whole Black Peppercorns, freshly ground to season
• 2 Tbsp breadcrumbs
• 1 egg
• 2/3 cup Greek-style yoghurt
• 2 cups baby spinach leaves, shredded
• 2 ripe tomatoes, diced
• 1 Lebanese cucumber, diced
• 1 red onion, finely sliced
• 1 Tbsp lemon juice
• 8 wrap style breads

Method

Combine mince with Gregg's Rubbed Oregano, Ground Cinnamon, Ground Cumin, freshly ground Natural Sea Salt and Whole Black Peppercorns, breadcrumbs and egg.   Form into 8 patties.

Heat 1 tbsp oil in a frying pan, add patties and cook for 2 - 3 minutes each side or until cooked through. Cut each pattie in half.

Meanwhile combine tomato, cucumber, onion, lemon juice and remaining oil.

Place some spinach onto each wrap, top with tomato salad, halved pattie and yoghurt. Wrap to enclose filling. Serve immediately.