Great for lunches or an after school treat. Vary your
toppings to make everybody's favourite.
Ingredients
Method
Preheat the oven to 190°C. Cut the pastry with a 5cm cookie
cutter to make 18 pizza bases. Place the pastry circles on baking
trays lined with baking paper.
Mix the Gregg's Tomato Paste or Gregg's Pizza Paste with Gregg's
BBQ sauce and spread over the pizza bases.
Top with capsicum, chicken and cheese. Bake for 15-20 minutes or
until the cheese is bubbling. Serve hot.