Moroccan Chicken Pizza

Ingredients

• 100g skinless, boneless chicken, diced into 2cm pieces
• 1/2 tsp Gregg's Moroccan Seasoning
• 1 Tbsp oil
• 1 thin crust pizza base
• 1 x 50g sachet Gregg's Pizza Paste - Tomato & Herb
• 1/4 cup diced, canned apricots
• 1 cup grated mozzarella cheese
• coriander, to garnish

Method

Preheat the oven to 200°C.

Toss the chicken pieces in the Gregg's Moroccan Seasoning.

Heat the oil in a frying pan over medium heat and cook the chicken for 3-5 minutes or until cooked.

Place the pizza base on a baking tray lined with baking paper. Spread the base with Gregg's Tomato & Herb Pizza Paste. Top with the cooked chicken, apricots and mozzarella.

Place in the preheated oven and bake for 15 minutes or until the cheese is bubbly.

Remove from the oven and garnish with fresh coriander.