Mussels with Dill & Lemon Gremolata

Ingredients

• 20 fresh mussels, in shells
• 1 tsp Gregg's Crushed Garlic
• 1/2 cup water
• 2 cups fresh white breadcrumbs
• 1 tsp Gregg's Dill & Lemon Seafood Seasoning
• 75g butter, melted
• 1 tsp finely grated lemon zest

Method

Clean the mussel shells and place in a saucepan with the Gregg's Crushed Garlic and the water. Place a lid on the saucepan and steam until mussels have just opened. Discard any unopened mussels. When cool enough to touch open and remove mussel from the shells. Remove any beards and reserve one half shell of each, to serve.

Preheat the grill to 220°C.

Mix the remaining ingredients together. Place each mussel on a reserved half shell and place on a baking tray. Spoon the breadcrumb mix onto the mussels and place under grill for a few minutes or until the breadcrumbs are golden brown.

Cool slightly before serving.