Pork & Apple Schnitzel Rolls

Ingredients

• 4 tsp Gregg's Classic Roast Seasoning
• 1 large Granny Smith apple, peeled & grated
• 4 slices pork schnitzel
• 1 cup dried breadcrumbs
• 2 tsp Gregg's Classic Roast Seasoning (additional)
• 1 egg, beaten
• 3 Tbsp oil

Method

Mix 4 teaspoons of Gregg's Classic Roast Seasoning with the grated apple.

Divide the apple mixture between the schnitzel pieces, roll up and secure with toothpicks.

Place the breadcrumbs on a flat plate and mix in the 2 teaspoons of Gregg's Classic Roast Seasoning.

Dip each roll in beaten egg, then coat with the breadcrumb mixture.

Heat the oil in a frying pan over medium heat. Add the schnitzel rolls and cook until they are golden, turning to cook all sides.

Drain on paper towels before serving.