Originating from Switzerland Rösti is made with grated potatoes
mixed together with eggs and seasonings, and then fried to create
potato pancakes/patties. A great variation to try in place of
Grate the potatoes coarsely.
Place in a cloth and squeeze out as much of the liquid as you
can. Beat the eggs in a bowl, then stir in the potatoes and Gregg's
Crushed Garlic. Season with Gregg's Sea Salt and Black Pepper.
Heat the oil in a frying pan over medium high heat.
Add large spoonfuls of the mixture and flatten to a 5cm thick
circle. Cook for 4 - 5 minutes on each side or until the rosti are
golden brown and the potato is tender when pierced with a fork. Add
extra oil to the pan if necessary.