Potato Rosti

Side Dishes

Potato Rosti

Originating from Switzerland Rösti is made with grated potatoes mixed together with eggs and seasonings, and then fried to create potato pancakes/patties. A great variation to try in place of regular potatoes.

Serves:
4
Preparation Time:
10 minutes
Cooking Time:
10 minutes

Ingredients

Method

Grate the potatoes coarsely.

Place in a cloth and squeeze out as much of the liquid as you can. Beat the eggs in a bowl, then stir in the potatoes and Gregg's Crushed Garlic. Season with Gregg's Sea Salt and Black Pepper.

Heat the oil in a frying pan over medium high heat.

Add large spoonfuls of the mixture and flatten to a 5cm thick circle. Cook for 4 - 5 minutes on each side or until the rosti are golden brown and the potato is tender when pierced with a fork. Add extra oil to the pan if necessary.

Recipe comments 1

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  1. #user

    Dean - 03 December 2010

    I think that 5cm "thick" may be a typo

Potato Rosti

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