Quick Stir-fried Pork in Lettuce Cups

Ingredients

• 1 iceberg lettuce
• 1 Tbsp vegetable oil
• 500g pork mince
• 1 red onion, finely sliced
• 1 tsp Gregg's Chilli & Lime Seasoning
• 1 tsp Gregg's Crushed Ginger
• 1 medium carrot, grated
• 2 Tbsp soy sauce
• 2 Tbsp Gregg's Sweet Chilli Sauce
• 1 cup mung bean sprouts
• 1/2 cup fresh coriander leaves

Method

Wash the lettuce well and separate the leaves, trying to keep them as intact as possible. Discard the coarse outer leaves, dry the remaining leaves and place in the refrigerator until required.

Heat the oil in a frying pan over a medium heat and add the pork and red onion. Cook until the pork is golden and then add the Gregg's Chilli & Lime Seasoning, Crushed Ginger, grated carrot and soy sauce. Mix well and cook for a further 2 minutes. Add the Gregg's Sweet Chilli Sauce and mung bean sprouts. Remove from the heat and spoon into the lettuce cups.

Drizzle with extra sweet chilli sauce if desired and garnish with coriander leaves.