Quick Sweet Corn Fritters

Ingredients

• 1 cup self raising flour
• 1/2 tsp Gregg's Ground Paprika
• 1/2 tsp salt
• 2 eggs
• 1/2 cup milk
• 1 Tbsp butter, melted
• 410g can cream style sweet corn
• 1 tsp Gregg's Chopped Chives
• 1 tsp Gregg's Rubbed Parsley
• 2 Tbsp oil
• Gregg's Sweet Chilli Sauce, to serve

Method

Sift the flour, Gregg's Paprika and salt into a bowl. Make a well in the centre.

Place eggs into another bowl and beat lightly. Add the milk and melted butter.

Pour the liquid ingredients into the well and stir with a wooden spoon until the dry ingredients are just blended. Fold in the sweet corn, Gregg's Chives and Parsley Flakes.

Heat the oil in a frying pan. Drop large tablespoons of the mixture into the pan. Cook over medium heat for 2 minutes on each side or until golden brown.

Serve with rocket, tomatoes, grilled mushrooms and Gregg's Sweet Chilli Sauce.