Red Wine & Herb Vinaigrette

Ingredients

• 1/4 cup red wine vinegar
• 1 tsp sugar
• 1/4 tsp Gregg's Rubbed Parsley
• 1/4 tsp Gregg's Rubbed Sweet Basil
• 1/4 tsp Gregg's Rubbed Marjoram
• 1/4 tsp Gregg's Yellow Mustard Seeds
• 1/4 tsp Gregg's Cracked Black Pepper
• 1/4 tsp Gregg's Natural Sea Salt, freshly ground
• 1/2 cup olive oil

Method

Place the red wine vinegar and sugar in a bowl and mix until the sugar has dissolved. Add the remaining ingredients and mix.

To sweeten the dressing, add 1/4 teaspoon sugar at a time until the desired taste is reached.

Drizzle over your favourite green salad.