Red Wine Corned Beef

Ingredients

• 1.5kg corned beef
• 1 1/2 cups red wine
• 1 cup water
• 1 tsp Gregg's Whole Cloves

Method

Soak the corned beef in cold water overnight then discard water. Alternatively, bring corned beef and cold water to the boil, then discard water.

Preheat oven to 140°C. In a casserole pot, cover the corned beef with the red wine, water and cloves and cover with a lid. Cook for 2 to 2 ½ hours, until the meat is tender.

Slice and serve with mashed potatoes, baby carrots and a dollop of caramelised onion jam.