Nothing beats traditional roast pork - except for a roast pork
served with crunchy, mouth-watering salted pork crackle!
Ingredients
Method
Preheat oven to 220°C.
Score the pork rind on 0.5 - 1 cm intervals.
Brush with olive oil and then rub skin with 3 teaspoons of
freshly ground Gregg's Natural Sea Salt ensuring that salt gets
into the fat between the scored skin.
Place pork on a rack in a baking dish and bake for 20 minutes.
Reduce heat to 190°C and bake for approximately 80 minutes (allow
20 minutes per 500g).
Raise temperature back to 220°C and cook for a further 15 - 20
minutes. Remove from oven and let pork rest for 10 minutes before
serving.