Rosemary & Garlic Crusted Lamb Racks

Ingredients

• 2 lamb racks
• 1 1/2 cups Gregg's Homestyle Stuffing Mix
• 1/2 tsp Gregg's Rubbed Rosemary
• 1/2 tsp Gregg's Garlic Salt
• 1/2 cup grated Parmesan cheese
• 1 large egg, lightly whisked

Method

Preheat the oven to 200°C.

Cut each lamb rack in half to give 4 portions.

Place the Gregg's Homestyle Stuffing Mix, Rubbed Rosemary, Garlic Salt and parmesan cheese in a shallow plate. Place the egg in a separate shallow bowl.

Dip racks into egg and then roll in the stuffing mixture ensuring that the meat is well covered.

Place in an oiled roasting pan and cook for 15 minutes for medium rare or longer as required.