Sage & Caramelised Onion Quiche

Ingredients

• 2 Tbsp olive oil
• 6 medium onions, sliced
• 1 tsp dark brown sugar
• 2 sheets pre-rolled savoury pastry
• 6 eggs
• 3/4 cup milk
• 1 1/2 tsp Gregg's Rubbed Sage
• 1/2 tsp Gregg's Rubbed Rosemary
• 1/4 tsp Gregg's Garlic Salt
• 1/8 tsp Gregg's Ground White Pepper
• 1/2 cup grated cheese

Method

Heat the oil in a saucepan over low heat. Add the onions and cook slowly for 30 minutes, stirring often to prevent them from burning. Add the brown sugar and cook for a further 10 minutes, stirring.

While the onions are cooking, prepare the pastry: Preheat the oven to 200°C. Line a greased 22cm pie dish with the pastry and chill until required.

Beat the eggs, milk, Gregg's Rubbed Sage, Rubbed Rosemary, Garlic Salt and Pepper together.

When the onions are cooked, place them in the pastry case, pour over the egg mixture and top with the grated cheese.

Bake at 200°C for 10 minutes then reduce the heat to 180°C and bake for a further 20 minutes or until the filling has set.