Smoked Hickory BBQ Chicken

Ingredients

• 1 cup Gregg's Smoked Hickory BBQ Sauce
• 1/4 cup white wine or cider vinegar
• 2 tsp Gregg's Crushed Garlic
• 1/2 tsp Gregg's Ground Chilli (optional)
• 500g chicken tenderloins
• 1 Tbsp oil
• 2 spring onions, sliced

Method

Combine the Gregg's Smoked Hickory BBQ Sauce, vinegar, Gregg's Crushed Garlic and Gregg's Ground Chilli (if used) in a bowl. Remove half of the mixture and set aside. Add the chicken to the remaining sauce mixture, cover and refrigerate for 30 minutes.

Place the oil on a preheated flat barbecue plate. Add the chicken and cook over medium heat for 6 to 8 minutes, turning frequently, or until it is cooked through.

Serve drizzled with the extra sauce and garnish with spring onions