Marinades & Dressings
Smoked Hickory Pork Ribs
We love ribs, and these smoky, stick pork ribs will have
everyone licking their fingers clean. Enjoy at your next
barbecue or serve as a light meal while watching the big game.
- Serves:
- 4
- Preparation Time:
- 5 minutes
- Cooking Time:
- 20 minutes
- Marinating Time:
- 1 hour or overnight
Ingredients
Method
Place ribs in a bowl. Combine Gregg's sauces, oil and Gregg's
Crushed Garlic. Pour over ribs and coat well. Cover and refrigerate
for 1 hour or overnight.
Barbecue or grill ribs, turning over half way through cooking,
brushing with leftover marinade. Serve with Chargrilled vegetables with Sweet Chilli
Sauce.