Smokey BBQ Ribs

Ingredients

• 1 1/2 cups Gregg's Smoked Hickory BBQ Sauce
• 4 Tbsp Whitlock's Worcester Sauce
• 2 tsp Gregg's Crushed Ginger
• 4 tsp Gregg's Crushed Garlic
• 1 kg pork spare ribs

Method

Mix together the Gregg's Smoked Hickory BBQ Sauce, Worcester sauce, Gregg's Crushed Ginger and Gregg's Crushed Garlic. Pour over the spare ribs and coat well. Leave to marinate for 1 hour or overnight.

Preheat the oven to 200°C.

Place the spareribs in an oven dish and bake for 25 minutes or until they are cooked. Turn during cooking and brush with left over marinade.