Spaghetti with Rocket, Parmesan & Chilli

Ingredients

• 375g spaghetti
• 3 Tbsp olive oil
• 1 Tbsp Gregg's Crushed Chilli
• 1 Tbsp Gregg's Crushed Garlic
• 70g pine nuts, toasted
• 100g baby rocket leaves
• 1/2 cup shaved Parmesan cheese

Method

Cook the spaghetti according to the packet directions. Drain.

When the spaghetti is nearly cooked; heat the oil in a frying pan over medium high heat. Add the Gregg's Crushed Chilli and Garlic and cook for 1 minute or until fragrant.

Stir in the hot, drained pasta and pine nuts and toss until evenly coated.

Transfer to a large serving bowl, add the rocket and Parmesan and toss until combined.