This delicious tortilla is great for a casual meal or brunch, or
served cold for a picnic or lunchbox.
Ingredients
- 6 eggs
- 4 tsp Gregg's Smoked Paprika
- 2 Tbsp olive oil
- 350g peeled potato, cut into 1cm cubes
- 1 small red onion, diced
- 1 green capsicum, diced
- 2 tsp Gregg's Crushed Garlic
- 150g cooked chorizo sausage, sliced
- 1- 2 Tbsp chopped parsley
Method
Beat the eggs and the Gregg's Smoked Paprika together and set
aside.
Heat the olive oil in a frying pan over medium high heat. Add
the potatoes and cook for 8 -10 minutes, tossing regularly to cook
evenly. The potatoes should be just cooked. Add the onion,
capsicum, Gregg's Crushed Garlic and chorizo and continue cooking
for another 4 minutes.
Pour over the egg mix, stir gently for 2 minutes then reduce the
heat to low and continue cooking for another 4 minutes or until egg
has almost all set.
Place under a preheated grill until the egg has completely set.
Alternatively, turn onto a large plate and return to the pan upside
down to complete cooking.
Remove from the heat, sprinkle with parsley and serve alone or
with a fresh green salad.