Simple to prepare and full of flavour this easy fish bake is
sure to be a winter winner.
Preheat the oven to 180°C.
Lightly grease a 20cm x 30cm ovenproof dish. Lay the fish
fillets in a single layer on the base.
Heat the oil in a saucepan over medium heat. Add the onion,
Gregg's Crushed Garlic and capsicum and cook for 2-3 minutes or
until the onion is soft. Add the tomatoes, olives,
Gregg's Smoked Paprika and capers, if used. Bring to the
boil then pour over the fish.
Mix the cheese and breadcrumbs together and sprinkle over the
Bake in the preheated oven for 20-30 minutes, or until the fish
is just cooked.