Subtle notes of ginger and cinnamon will spice up your next
fruit salad and turn it into something special.
Ingredients
- 1 cup white wine
- 1/4 cup caster sugar
- 2 Tbsp honey
- 1 - 2 tsp Gregg's Crushed Ginger
- 1 tsp lemon rind, thinly cut
- 1 tsp orange rind, thinly cut
- 1 Gregg's Cinnamon Quill
- 4 - 6 cups fresh fruit, cut into chunks e.g. pineapple, strawberries, melon, kiwifruit, mango
Method
Place all the ingredients except the fruit in a saucepan.
Bring to the boil stirring, then simmer over low heat for 30
minutes or until the syrup is reduced to ½ - ¾ cup.
Remove the cinnamon quill and leave the syrup to cool.
Place the fruit in individual serving bowls.
Spoon over 1-2 Tablespoons of the syrup and serve with whipped
or thickened cream if desired.