Spiced Plum Crumble

Ingredients

• 850g can black doris plums, drained
• 3 Gregg's Cinnamon Quills
• 1 packet Gregg's Classic Crumble Mix
• 50g butter, melted
• 1/2 cup desiccated coconut
• 1 Tbsp Gregg's Ground Mixed Spice

Method

Preheat the oven to 180°C.

Cut the plums in half, remove the stone and place plums with the juice and Gregg's Cinnamon Quills in a saucepan and bring to the boil. Reduce the heat to low and simmer for 5 minutes. Remove the cinnamon quills and place the plums with 1/3 of the juice into a 20cm round ovenproof dish.

Combine the crumble mix with the melted butter, coconut and Gregg's Mixed Spice; toss with a fork until well blended. Sprinkle evenly over the fruit.

Cook in the preheated oven for 20 - 25 minutes or until the topping is golden brown.