Sizzle up your chicken with a spicy Moroccan tang.
Ingredients
Method
If using large chicken breasts, cut them in half lengthwise.
Place the Gregg's Moroccan Seasoning on a plate or waxed paper.
Brush the yoghurt over the chicken, then roll in the mix. Drizzle
over the oil.
Cook the chicken over a preheated barbecue for 5 - 6 minutes on
each side or until the juices are clear when the chicken is
pierced. Use a moderately low heat to avoid burning the coating.
Alternatively, cook the chicken under a preheated grill.