Baking

Spicy Nuts

These make a great gift - simply wrap in cellophane and tie with a ribbon.

Ingredients

Heat the oil in a frying pan over medium heat.

Add the nuts and toss continually until they are golden.

Stir in the salt and the Gregg's spices and toss for a few more minutes.

Drain the nuts on paper towels.

When cool store in an airtight container.

This recipe also tastes great with Gregg's Moroccan or Cajun Seasoning in place of Gregg's Curry Powder, Cumin and Cayenne.

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