Steak, Lettuce & Tomato Sandwich

Ingredients

• 2 Tbsp Gregg's Rich Steak Sauce
• 2 Tbsp good quality mayonnaise
• 3 tsp canola oil
• 1 piece minute steak
• 2 slices focaccia, ciabatta or Turkish bread
• 1/4 tsp Gregg's Garlic Powder
• 1/2 tomato, sliced
• 2 small lettuce leaves

Method

To prepare the dressing

Combine Gregg's Rich Steak Sauce and mayonnaise in a bowl and set aside.

To prepare the steak

Heat a non stick frying pan with 2 teaspoons canola oil and add steak to the pan and cook for 30 seconds each side, or until cooked to your liking.  Set aside.

To prepare the bread

Brush the bread on both sides with 1 teaspoon canola oil, then sprinkle evenly with Gregg's Garlic Powder.  Cook under a preheated grill until golden brown.

To assemble

Spread the flavoured mayonnaise on both pieces of toasted bread, and top one slice with lettuce, tomato and steak.  Close sandwich with remaining slice of toasted bread and serve immediately.