With the aromatic spices of turmeric, ginger, chilli and garlic
you can create Thai style chicken drumsticks. Serve with couscous
and green salad.
Place the honey, lime juice, Gregg's Ground Turmeric, Gregg's
Ground Coriander, Gregg's Ground Ginger, Gregg's Crushed
Chilli, Gregg's Crushed Garlic and chopped coriander in a small
bowl and mix to combine. Cut slashes into the chicken thighs with a
sharp knife and place into a dish in a single layer. Top with the
honey spice mixture and turn to coat. Cover and refrigerate for 30
Line a baking dish with baking paper. Place the chicken on the
baking paper, season with freshly ground Gregg's Natural Sea Salt
and Gregg's Whole Black Peppercorns and spray with oil spray.
Bake in the preheated oven for 40 minutes or until the chicken
is cooked through and golden. Turn halfway through cooking.