Sticky Thai Chicken Drumsticks

Main Course

Sticky Thai Chicken Drumsticks

With the aromatic spices of turmeric, ginger, chilli and garlic you can create Thai style chicken drumsticks. Serve with couscous and green salad.

Serves:
4
Preparation Time:
10 minutes
Cooking Time:
40 minutes
Marinating Time:
30 minutes

Ingredients

Method

Place the honey, lime juice, Gregg's Ground Turmeric, Gregg's Ground Coriander, Gregg's Ground Ginger, Gregg's Crushed Chilli, Gregg's Crushed Garlic and chopped coriander in a small bowl and mix to combine. Cut slashes into the chicken thighs with a sharp knife and place into a dish in a single layer. Top with the honey spice mixture and turn to coat. Cover and refrigerate for 30 minutes.

Line a baking dish with baking paper. Place the chicken on the baking paper, season with freshly ground Gregg's Natural Sea Salt and Gregg's Whole Black Peppercorns and spray with oil spray.

Bake in the preheated oven for 40 minutes or until the chicken is cooked through and golden. Turn halfway through cooking.

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Sticky Thai Chicken Drumsticks

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