A tasty favourite - great for parties or a special afternoon
tea, or add to the lunch box.
Ingredients
Method
Place the Gregg's Strawberry Jelly crystals in a bowl, add the
boiling water, stir until dissolved and leave to cool in a shallow
dish.
Cut the sponge into squares and dip into the jelly mixture,
coating all sides.
Dip into the desiccated coconut, coating all sides. Place in the
refrigerator until the jelly is firm (2 - 3 hours).
Serve with whipped cream.