Stuffed Curried Eggs

Ingredients

• 6 eggs
• 1 tsp Gregg's Curry Powder
• Gregg's Natural Sea Salt, freshly ground, to taste
• Gregg's Whole Black Peppercorns, freshly ground, to taste
• 3 Tbsp mayonnaise
• 1 Tbsp chopped, fresh parsley
• Gregg's Smoked Paprika, to garnish

Method

Place the eggs in a saucepan and cover with water. Bring to the boil and gently simmer for 10 minutes. Remove and cool under cold water before carefully peeling off the shells.

Cut the eggs in half lengthwise and scoop the yolks into a bowl. Add the Gregg's Curry Powder, Sea Salt, Black Pepper, mayonnaise and parsley to the egg yolk and mash until smooth.

Pipe or spoon the egg yolk mixture back into the egg white cases.

Garnish with sprigs of parsley and/or a sprinkle of Gregg's Smoked Paprika.