This fabulous creamy dessert is full of passionfruit flavour and
perfect for lazy summertime entertaining.
Ingredients
- 1 packet Gregg's Lemon Jelly
- 1 cup boiling water
- 2 Tbsp lemon juice
- 3 Tbsp passionfruit pulp, plus extra to garnish
- 250g sour cream
- 1 baked sweet shortcrust pastry pie shell
- whipped cream to serve
Method
Dissolve the Gregg's Lemon Jelly crystals in the boiling water.
Set aside to cool.
When cool add the lemon juice, passionfruit pulp and sour cream
and beat until smooth. Pour into the pie shell and refrigerate
until firm.
Garnish with passionfruit pulp and serve with whipped cream.