Summer Red Curry Pork Kebabs

Ingredients

• 1 Tbsp Gregg's Red Curry Paste
• 1 Tbsp liquid honey
• 2 Tbsp olive oil
• 1 tsp Gregg's Crushed Ginger
• 2 pork fillets, diced
• 2 capsicums, diced
• 1 red onion, diced
• 2 courgettes, sliced

Method

To prepare the marinade, place the Gregg's Red Curry Paste, honey, olive oil and Gregg's Crushed Ginger in a bowl. Place the diced pork in the marinade, cover and refrigerate for at least 30 minutes.

Place the pork pieces onto pre-soaked wooden skewers alternating with the vegetables.

BBQ or grill until the meat is cooked and the vegetables are tender.

Serve with cucumber, mint and yoghurt salsa.