This is an easy way to get the classic spicy tandoori flavour -
a great mid-week meal solution.
Ingredients
Method
Mix the Gregg's Butter Chicken Paste with the yoghurt and spread
over the chicken pieces. Put into a plastic bag or place in a dish
and cover with plastic wrap. Leave to marinate for 6 hours or
overnight.
Preheat the oven to Fan Grill 180°C. Place the chicken pieces in
an oven dish lined with baking paper. Fan grill in the oven for
35-45 minutes or until chicken is cooked through, turning once
during cooking.
Serve with rice and salad.