Tandoori Chicken

Main Course

Tandoori Chicken

This is an easy way to get the classic, yet mildly spiced tandoori flavour at home.  A great mid-week meal solution!  Serve with Naan bread or Roti and a fresh salad.

Serves:
4
Preparation Time:
10 minutes
Cooking Time:
45 minutes
Marinating Time:
6 hours or overnight

Ingredients

Method

Place the Gregg's Crushed Ginger, Gregg's Crushed Garlic, Gregg's Garam Masala, Gregg's Paprika, Gregg's Ground Chilli, Gregg's Ground Turmeric, salt, Gregg's Tomato Paste and oil in a small bowl. Stir in the yoghurt.

Spread the spice paste mixture over the chicken pieces. Put into a plastic bag or place in a dish and cover with plastic wrap. Leave to marinate for 6 hours or overnight.

Preheat the oven to Fan Grill 180°C. Place the chicken pieces in an oven dish lined with baking paper. Fan grill in the oven for 35-45 minutes or until chicken is cooked through, turning once during cooking.

Serve with rice and salad.

Hints & Tips

If you do not have fan grill function on your oven, bake for 25 minutes and grill for remaining cooking time so the outside browns.

Recipe comments 2

Report abuse
  1. #user

    Sarah - 28 February 2011

    Very simple to make and with wonderful flavour. It's amazing what a handful of spices can do.

  2. #user

    Anonymous - 08 November 2010

    A great one to prepare the night before then just throw in the oven when you get home.

Tandoori Chicken

Other recipes you may like

Ready, Steady, Pack

Check out these handy hints to make life a little easier these holidays.

Read More
New

Flavours made in New Zealand for New Zealanders

Gregg's is proud to introduce their new range of Gregg's Cafe Gold Latte Frothy Flavoured Coffees - a cafe inspired indulgence you can make in an instant.

Read More

Send to a friend