Tandoori Chicken

Main Course

Tandoori Chicken

Recipe Rating: out of 5

This is an easy way to get the classic spicy tandoori flavour - a great mid-week meal solution.

Serves:
2
Preparation Time:
5 minutes
Cooking Time:
45 minutes
Marinating Time:
6 hours or overnight

Ingredients

Method

Mix the Gregg's Butter Chicken Paste with the yoghurt and spread over the chicken pieces. Put into a plastic bag or place in a dish and cover with plastic wrap. Leave to marinate for 6 hours or overnight.

Preheat the oven to Fan Grill 180°C. Place the chicken pieces in an oven dish lined with baking paper. Fan grill in the oven for 35-45 minutes or until chicken is cooked through, turning once during cooking.

Serve with rice and salad.

Hints & Tips

If you do not have fan grill function on your oven, bake for 25 minutes and grill for remaining cooking time so the outside browns.

Tandoori Chicken

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