Teriyaki Lamb

Ingredients

• 2 Tbsp soy sauce
• 2 Tbsp Teriyaki sauce
• 1 tsp Gregg's Crushed Ginger
• 2 tsp Gregg's Crushed Garlic
• Gregg's Whole Black Peppercorns, freshly ground, to season
• 500g lamb fillet
• Gregg's Classic Mint Sauce, to serve

Method

Place soy sauce, teriyaki sauce, Gregg's Crushed Ginger, Garlic and freshly ground black peppercorns in a bowl and mix well.

Add lamb fillet, leave to marinade for at least 20 minutes.

Place on preheated barbecue and cook for 5 - 10 minutes each side.

Slice and serve with Gregg's Classic Mint Sauce.