Tex Mex Chilli Con Carne

Ingredients

• 1 Tbsp oil
• 1 onion, diced
• 1 green capsicum, diced (optional)
• 500g beef mince
• 1 tsp Gregg's Crushed Garlic
• 1 - 2 Tbsp Gregg's Cajun Seasoning
• 400g tin kidney beans, drained
• 1 x 50g sachet Gregg's Tomato Paste
• 1/4 cup Gregg's Smoked Hickory BBQ Sauce
• 1/2 cup water

Method

Heat the oil in a saucepan over medium high heat. Add the onion and capsicum and cook for 2 minutes or until the onion is soft.

Add the mince and cook for 5 minutes, or until it is browned.

Add the Gregg's Crushed Garlic and Gregg's Cajun Seasoning and cook for 2 minutes. Add the kidney beans, Gregg's Tomato Paste, Gregg's Smoked Hickory BBQ Sauce and water. Mix well, bring to the boil, reduce heat then simmer for 5 minutes, stirring occasionally.

Serve with corn chips or rice and top with grated cheese and sour cream.