Thai Style Chicken

Ingredients

• 1/3 cup Gregg's Coriander & Garlic Paste
• 3 tsp Gregg's Crushed Garlic
• 1/4 tsp Gregg's Ground White Pepper
• 4 tsp fish sauce
• 2 tsp brown sugar
• 2 limes
• 1 kg chicken drumsticks

Method

In a large bowl or plastic bag, combine Coriander & Garlic Paste, Crushed Garlic, Ground White Pepper, fish sauce, brown sugar and the juice of half a lime. Add chicken to marinade and mix well until evenly coated. Cover and marinate in the refrigerator for at least 1 hour or overnight.

Pan fry, grill or BBQ chicken for 20 - 25 minutes, turning regularly until chicken is thoroughly cooked.

Place on a serving platter, drizzle over juice of remaining lime half and serve garnished with lime wedges.