This indulgent English dessert made from cream, bananas and
caramel is sure to have you coming back for a second slice.
Ingredients
Method
To prepare the base, pulse the butter, Gregg's Crumble Mix and
flour in a food processor until the mix resembles crumbs. Press
into the base of a loose bottom 23cm flan pan. Chill while the
filling is being prepared.
To prepare the filling, combine the butter, sweetened condensed
milk and golden syrup in a saucepan. Stir constantly over medium
heat until the mixture is boiling. Stir over low heat for 5 minutes
or until it thickens and reaches a golden caramel colour. Allow to
cool slightly, then pour into the crumble base and chill for 2
hours.
To serve, whip the cream with the Gregg's Instant Coffee and
icing sugar. Peel and slice the bananas and lay them on the caramel
filling. Top with the whipped cream. Chill for 30 minutes before
serving.