Tomato & Basil Dip

Ingredients

• 250g cream cheese, softened
• 1 x 50g sachet Gregg's Tomato Paste
• 1/4 cup fresh basil, finely chopped
• 2 Tbsp sundried tomatoes, finely chopped
• 1/2 small red onion, finely chopped
• Gregg's Whole Black Peppercorns, freshly ground, to season
• 2 Tbsp thickened cream

Method

Combine all ingredients, mix well.

Allow to stand for 15 minutes prior to serving.

Serve with crackers or vegetable strips.