Tuna Bake

Ingredients

• 250g pasta spirals or penne
• 3 Tbsp butter
• 3 Tbsp flour
• 2 1/2 cups milk
• 2 cups grated tasty cheese
• Gregg's Natural Sea Salt, freshly ground
• Gregg's Whole Black Peppercorns, freshly ground
• juice of 1 lemon
• 425g can tuna, drained
• 1 large tomato, diced
• 1 Tbsp Gregg's Lemon Pepper Seasoning
• 1 cup Gregg's Homestyle Stuffing Mix

Method

Preheat the oven to 190 °C. Grease a large square ovenproof dish.

Cook the pasta in a large pot of boiling water following the cooking time specified on the packet, drain and set aside.

While pasta is cooking, prepare the cheese sauce. Melt the butter in a saucepan over medium heat, stir in the flour and cook for 2-3 minutes, stirring constantly. Add the milk a little at a time, stirring each time to prevent lumps. Cook for another 3 minutes or until smooth and thickened. Remove from the heat and add ½ cup of the grated cheese and Gregg's Sea Salt and Gregg's Black Pepper to taste.

Add the lemon juice to the tuna and add to the sauce along with the pasta, chopped tomato and Gregg's Lemon Pepper Seasoning. Place in the dish.

Sprinkle with the Gregg's Homestyle Stuffing Mix and the remaining grated cheese.

Bake for 20 -25 minutes or until heated through and the topping is golden brown.