Vanilla Berry Tart

Ingredients

• 2 sheets pre-rolled sweet pastry
• 2 Tbsp Gregg's Seameal Custard Dessert Mix
• 1 cup milk
• 1 cup cream
• 1 Tbsp sugar
• 1 Gregg's Vanilla Bean
• 1 - 2 cups fresh berries
• icing sugar to garnish

Method

Preheat the oven to 180°C. Grease a 22cm flan pan. Line with the pastry and chill for a few minutes.

Place a sheet of baking paper over the pastry and weigh down with rice or baking beans. Bake blind for 15 minutes or until the pastry is cooked. Remove the baking paper and baking beans and leave the pastry case to cool.

In a heavy based saucepan, mix the Gregg's Seameal Custard Dessert Mix to a smooth paste with a small amount of the milk. Add the remainder of the milk, the cream and the sugar and mix well.

Slice the Gregg's Vanilla Bean lengthwise and scrape the seeds into the milk mixture. Bring to the boil over low heat, stirring constantly.
Remove from the heat and cool slightly before pouring into the pastry case. Chill until set.

When ready to serve, top with the berries and dust with icing sugar.