This is a simple way to make this traditional dessert - looks
and tastes fantastic!
Ingredients
Method
Combine the brown sugar and water in a saucepan over medium heat
and stir until dissolved. Divide between 6 individual dishes and
place in refrigerator.
Place the Gregg's Seameal Custard Dessert Mix and a small amount
of the milk in a heavy based saucepan. Mix to a smooth paste. Add
the remainder of the milk and cream and mix well. Slice the Gregg's
Vanilla Bean lengthwise and scrape the seeds into the milk
mixture.
Bring to the boil, stirring constantly. Cool before dividing the
custard between the individual dishes and refrigerate until set
(approximately 1 hour).
Turn out to serve.