Warm Citrus Beef Salad

Ingredients

• Marinade

  • 1 Tbsp grated orange rind
  • 1 Tbsp oil
  • 1 Tbsp soy sauce
  • 1 tsp Gregg's Crushed Ginger
  • 1/2 tsp Gregg's Crushed Garlic
  • 1 tsp brown sugar
  • 400g rump steak, cut into strips

• Salad

  • 1 bunch asparagus, sliced diagonally or 1 cup snow peas
  • mesclun salad mix
  • 1 cup cherry tomatoes
  • 1 avocado, cut into chunky pieces

• Dressing

  • 2 Tbsp olive oil
  • 2 Tbsp orange juice
  • 2 tsp Gregg's Sweet Chilli Sauce
  • Gregg's Whole Black Peppercorns, freshly ground
  • Gregg's Natural Sea Salt, freshly ground

Method

Combine the marinade ingredients in a bowl. Add the meat and mix well. Cover and refrigerate for 40 - 50 minutes.

While the meat is marinating, prepare the salad. Cook the asparagus or snow peas for 1 - 3 minutes or until tender but still crisp. Rinse under cold running water, then drain.

Place the salad mix on a serving platter. Add the asparagus or snow peas, cherry tomatoes and avocado.

Prepare the dressing. Combine the olive oil, orange juice and Gregg's Sweet Chilli Sauce in a bowl. Season with Gregg's Sea Salt and Black Pepper, and whisk until well blended.

Heat the oil in a frying pan over high heat. Add the meat and stir-fry for 3 - 4 minutes or until brown and just cooked. Place the meat on top of the salad. Pour over the dressing and serve immediately.