Wild West Pizza

Ingredients

• 1 thin crust pizza base
• 1 x 50g sachet Gregg's Pizza Paste - Tomato & Herb
• 75g shaved ham, diced
• 40g salami, diced
• 50g chorizo sausage, sliced
• 1 cup mozzarella cheese
• Gregg's Smoked Hickory BBQ Sauce

Method

Preheat the oven to 200°C.

Place pizza base on a baking tray lined with baking paper and spread with Gregg's Tomato & Herb Pizza Paste.

Top with ham, salami, chorizo and mozzarella.

Squeeze swirls of Gregg's Smoked Hickory BBQ Sauce on top (circular getting smaller - you may choose to go over this twice).

Bake in the preheated oven for 15 minutes or until the cheese is bubbly.