Winter Fruit Crumble

Ingredients

• 4 cups stewed fruit - apple, feijoa, rhubarb, tamarillo or a mixture of fruit
• 1 packet Gregg's Classic Crumble Mix
• 1 tsp Gregg's Ground Cinnamon
• 1/2 cup long thread coconut
• 1/4 cup nuts or seeds (optional)
• 50g butter, melted

Method

Preheat the oven to 180°C.

Place the fruit in a medium-siized ovenproof dish about 5 cm high.

Combine the Gregg's Classic crumble Mix, Gregg's Ground Cinnamon, coconut and nuts or seeds (if used) in a bowl.

Add the melted butter and toss with a fork until well blended.

Sprinkle the crumble mixture evenly over the fruit.

Cook for 20 - 25 minutes or until the topping is golden brown.