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40
results in
"Asian Inspiration Recipes"
Baking, Dessert, Asian Inspiration
This sweet treat is made especially delicious with the exotic,
Eastern flavours of cinnamon and cloves. Enjoy it as a
dessert, or an indulgent afternoon tea.
Beef, Main Course, Asian Inspiration
This simple and authentic green curry can be made with your
favourite type of meat. A fast and simple meal perfect for
the mid-week dinner dilemma.
Beef, Main Course, Asian Inspiration
Quick, fragrant and delicious, this popular Thai dish is sure to
become a regular family favourite. For variation substitute
beef with chicken or pork.
Beef, Light Meals, Marinades & Dressings, Summer Barbecue, Asian Inspiration, Easy Entertaining, Gourmet Fast Foods
A classic flavour combination! This succulent beef satay
is great for a light meal served with rice and salad, or serve as a
party nibble next time you are entertaining. A true Thai treat that
even the kids will love.
Chicken, Main Course, Asian Inspiration, Gourmet Fast Foods
This delicious mild Indian curry is an all time New Zealand
favourite - Gregg's Butter Chicken is the simple way to create an
authentic rich, creamy butter chicken.
Chicken, Main Course, Asian Inspiration
Gregg's has created the perfect blend of authentic Thai
ingredients so you can create a delicious spicy green curry in
minutes at home.
Chicken, Light Meals, Marinades & Dressings, Starters, Summer Barbecue, Asian Inspiration, Easy Entertaining, Gourmet Fast Foods
These skewers can be served as an appetiser or add rice and
salad to make a full meal. This satay sauce also goes well with
beef.
Pork, Main Course, Asian Inspiration
This quick and easy meal is perfect for dinner and is sure to
become a family favourite - simply adjust the Chilli and Lime
Seasoning to suit.
Seafood, Starters, Asian Inspiration
Calling all seafood lovers! This creamy, tangy chowder is great
as an entree, a snack or a casual main meal.
Chicken, Light Meals, Starters, Asian Inspiration
'It is a winner of a salad and one I couldn't take off our menu
in the restaurant for over four menu changes. Even when it wasn't
in print, our regulars still ordered it'. ~ Paul Jobin.
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