Dill is one of the earliest cultivated herbs, dating back to Roman times.
Dill is used in many European and Scandinavian dishes and popular in Greek and Turkish cooking.
Dill flavour is similar to fennel, anise and celery.
Dill has a light sweet flavour – added more towards the end of cooking.
Dill is added to potato salads, pickles, yoghurt and sour cream based dips. It pairs well with fish, salmon and chicken.