Lemongrass originated in Asia and is a member of the grass family and is related to the Citronella spice.
Lemongrass is used widely in Asian cuisines and is an essential ingredient in Thai cooking.
Lemongrass has a fragrant, tangy lemon flavour with a hint of mint. The spice combines well with ginger, coriander, cumin, turmeric, garlic and chilli
Lemongrass is used in soups, teas, curries and pairs well with chicken, fish and noodles.
When using Lemongrass powder, we suggest using ½ the amount to fresh.